Zucchini bread, like carrot cake, has its handful of skeptics. A pastry made with veggies couldn’t presumably be as satisfying as say, banana bread—proper? To show the skeptics fallacious, registered dietitian Maya Feller, M.S., R.D., CDN created a zucchini bread recipe that’s completely moist and simply the correct amount of candy.
The zucchini shreds permit the loaf to take care of its moisture all through the baking course of. Plus, the vegetable is wealthy in antioxidants, like vitamin A and vitamin C. It’s additionally hydrating and relatively high in fiber, each of which assist help digestion and a wholesome intestine.