My lovely 9-year-old niece, Billie, made a shock look on this week’s present (together with a panel of style testers, a number of hungry reps from my superb household). As an aspiring chef, Billie helped me put together a number of scrumptious and kid-friendly dishes. We began with an lovely spin on the basic pairing of tomatoes and mozzarella, Caprese Skewers, then moved onto a mind-blowingly straightforward 4-Ingredient Peanut Sauce over Chilly Sesame Noodles. We ended with two indulgent desserts, single-serve Banana Cream Pie and Superfood Ice Pops. Missed the episode? No worries. You’ll be able to watch it now; click here. And don’t neglect to take a look at the featured recipes beneath.
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