Ayesha Curry’s Sheet Pan Rooster Will Be Your Go-To Weeknight Dinner

I like boneless, skinless rooster thighs. The dark meat is extra flavorful than breast meat, they cook dinner shortly (however do not get dry), and rooster is (all the time) a clean canvas for spices of every kind.

For this sheet pan supper, I spice thighs with candy paprika, coriander, and allspice and pair them with zucchini and onions. To keep away from mushy squash, select zucchini which can be medium to small (keep away from the seedy, baseball bat dimension ones in any respect prices) and roast 1-inch items at a excessive temperature in order that they caramelize and brown alongside the onions.