Baked Salmon in Foil (with lemon & dill!) – Match Foodie Finds

This completely cooked oven baked salmon in foil will give your loved ones a scrumptious, wholesome meal! It’s naturally gluten-free and high-protein.

This baked salmon recipe is first marinated in a scrumptious lemon garlic sauce, then wrapped in tin foil and baked to a flakey perfection!

large salmon fillet on tin foil with lemons

This oven baked salmon with lemon, garlic, and dill actually hits it residence! It’s flavorful, tender, juicy, and so easy to make! It’s by far considered one of my favourite recipes for salmon and I can’t wait so that you can strive it!

What’s Baked Salmon in Foil?

Baked salmon in foil merely refers to a salmon fillet (or fillets) being wrapped in tin foil after which baked within the oven. The tinfoil boat creates a steam lure for the salmon, which helps it cook dinner evenly all through and infuses the salmon with no matter elements you taste it with.

Why Baked Salmon?

There are such a lot of alternative ways to cook dinner salmon –> on the range, grill, Instantaneous Pot, gradual cooker, smoked, and extra! Baked Salmon in foil is by far my favourite as a result of it’s 100% foolproof. Baked Salmon in foil…

  • Comes out excellent each time
  • Serves a crowd
  • Is flakey and moist
  • Is completed is lower than an hour

I particularly love the tactic of wrapping your salmon in foil as a result of you should use a big salmon filet that serves 4-6 folks.

We’ve examined this recipe with salmon filets ranging in dimension (2 lbs. to Four lbs.) and it actually does come out excellent each time.

What sort of salmon must you use?

Salmon is a type of meals the place high quality MATTERS. We advocate utilizing wild-caught vs. farmed salmon the place no pesticides or antibiotics are used of any sort. We particularly love the model Surrender Salmon, which sells wild-caught sockeye salmon from Bristol Bay, Alaska.

This explicit recipe requires a 2.5 – Three lb. raw salmon fillet. You should use a salmon fillet that has both the pores and skin on or off, however we want skin-on as a result of it provides a very nice layer of fats (sure I mentioned it!) and taste.

How massive is a serving of salmon? A single serving of salmon is anyplace from 3 – Four oz.

Can’t discover a 2.5 lb. fillet? Right here’s what to do.

Salmon fillets are available in all shapes in sizes. A fillet refers to half a salmon and may vary from 1.5 – 5 lbs.

In the event you can’t discover a big salmon fillet, you’ll be able to all the time use “salmon parts,” which simply refers to cut-up items of a big salmon fillet. I counsel inserting them proper subsequent to one another to imitate a bigger salmon filet with the intention to use the identical bake time we advocate.

In the event you can solely discover a salmon fillet that’s lower than 2.5 lbs., merely lower the bake-time. Begin with 20 minutes and go from there.

large salmon fillet on tin foil with lemons, dill, and garlic

How one can Bake Salmon – in Three Steps

Marinate in Garlic + Lemon + Dill

Each baked salmon fillet ought to begin with a scrumptious salmon marinade that infuses taste into your entire a part of the fish. That’s why step one in learn how to bake salmon is marinading your salmon filet for at the least 2 hours (or longer).

We saved the salmon marinade very primary, however flavorful on the identical time. We wish to guarantee that the pure salmon flavors aren’t overpowered, relatively enhanced. Insert >> garlic, lemon, and dill ????

Right here’s what you want:

  • olive oil – actually any oil will work for this!
  • lemon juice – use recent lemon juice…ALWAYS.
  • dijon mustard – a little bit little bit of dijon is completely scrumptious on this marinade.
  • honey – honey helps brighten issues up and stability the citrus.
  • recent chopped dill – recent dill is extraordinarily fragrant and makes this recipe oh-so-delicious. Use recent, if attainable!
  • salt and pepper – s&p…all the time!
  • garlic – garlic is the bottom taste of this recipe. Be at liberty so as to add much more when you’re a garlic fanatic like us!

When you combine up your easy salmon marinade, switch it to the underside of a tin-foil lined baking sheet. Then, flip the salmon over and let it marinade skin-side down for 20 minutes to 2 hours.

right here’s a tip

Make certain to not marinade issues for too lengthy or the acid from the lemons can really begin to cook dinner the fish.

Different Marinade Concepts

Need to get sassy along with your salmon marinade? Be my visitor! You should use so many alternative issues for marinades akin to sauces and salad dressings. Listed here are just a few extra taste combos so that you can check out:

  • Teriyaki – use our teriyaki hen marinade, I promise it’s DELISH.
  • BBQ – Combine some bbq sauce with a little bit water or oil and slather it in your salmon!
  • Balsamic – be happy to make use of a balsamic dressing for this. You are able to do a storebought variation or make your own.

How a lot marinade for a 2 lb. salmon filet must you use? Plan on utilizing anyplace from 1/2 cup to three/Four of a cup of marinade to completely coat your salmon.

Tin Foil

As soon as your scrumptious salmon has marinaded for a considerable period of time, it’s time to create tin foil boat. That is, in any case, baked salmon in foil!

There are just a few alternative ways to create a tin foil boat, however the primary goal is to stop the salmon from touching outdoors air and to create a steam lure in order that the salmon can cook dinner evenly and sooner.

Your salmon ought to already be marinading on a baking sheet that’s on a chunk of tin foil. You possibly can merely place a chunk of tin foil on high of the cookie sheet and seal it off that means or, you’ll be able to join the underside piece of tin foil with a second piece to create a real “boat.”


Questioning what the perfect baked salmon temp is? Preheat your oven to 375ºF. We’ve discovered that that is the right temperature for baked salmon in foil.

How lengthy to bake salmon at 375ºF?

Bake your salmon for 25-35 minutes. Keep in mind, we used a 2.5 lb. salmon fillet that was round 2-Inches thick. The larger and thicker the salmon fillet, the longer it might want to cook dinner.

How have you learnt when salmon is finished baking?

As soon as salmon is totally cooked, it should change from a translucent brilliant pink/orange colour to a light-weight pink colour that’s extra opaque. It can even be agency to the touch and straightforward to flake.

If you wish to get actually technical, the FDA requires salmon to have at the least a 145ºF inner temperature to be fit for human consumption. So, be happy to check it with a meat thermometer.

Our Ending Secret

As soon as the salmon is sort of finished, take away it from the oven. Open up the tin foil boat after which add 2 tablespoons of chilly butter to the highest. End the salmon off by broiling it.

The explanation why we added this step is to get a tremendous caramelized texture on the highest of the salmon It’s completely divine!

don’t overlook!

Let your salmon reset for round 5 minutes earlier than consuming. This may enable the salmon to completely cook dinner and agency up a bit.

Kitchen Instruments

Make your life an entire lot simpler with our favourite kitchen instruments for oven baked salmon in foil!

baked salmon covered in foil

Fast Q’s

Do you wrap salmon in foil when baking?

There are lots of methods to make baked salmon, and one fashionable, fool-proof means is to wrap salmon in foil after which bake it.

What temperature ought to salmon be cooked at?

Bake salmon at 375ºF in order for you flakey, tender salmon.

Is it higher to bake salmon lined or uncovered?

Salmon will be cooked both lined or uncovered, however we now have discovered that the salmon will come out extraordinarily tender and completely cooked when you cook dinner the salmon in foil.

Unbelievable Dill Pickle Tartar Sauce

What would the perfect oven baked salmon recipe be and not using a scrumptious tartar sauce to high it with?! You’ll completely love this Greek Yogurt Dill Pickle Sauce. It’s tangy, herby, citrusy, and…PICKLY!

Right here’s what you want:

  • Greek yogurt
  • dill pickles
  • olive oil
  • garlic powder
  • onion powder
  • pickle juice
  • lemon juice
  • recent chopped dill
large salmon fillet cut into single servings

Baked Salmon Serving Solutions

One of many explanation why I like this salmon recipe is as a result of it’s all-purpose, that means that it’s scrumptious with so many alternative issues subsequent to it!





Acquired leftover salmon? Fortunate you! Leftover salmon makes for the last word meal-prep protein!

Retailer salmon in an hermetic container within the fridge for as much as Three days. We like utilizing glass meal-prep containers for this as you’ll be able to reheat it proper in there.

How one can Reheat Baked Salmon

The best technique to reheat baked salmon is within the microwave. Place your salmon on a microwave-safe plate and microwave on excessive for 60-90 seconds.

It’s also possible to reheat this salmon within the stove-top or within the oven.

PS: be certain that to discard the tin foil and no matter you do, DO NOT put it within the microwave!

salmon portion on plate with arugula, lemon, and tartar sauce

Acquired leftovers? Use your leftover salmon in considered one of these recipes!

baked salmon in baking sheet

How one can Bake Salmon Recipe

Be taught learn how to bake salmon within the oven with this straightforward baked salmon in foil tutorial. It’s made with a lemon dill marinade and in lower than an hour!

Prep: 30 minutesPrepare dinner: 25 minutesWhole: 55 minutes

Fats 15 Carbs 2 Protein 30

Yield 68 1x



  • 2 to 3 lbs. salmon fillet (pores and skin on or off) (our’s was 2-inches thick)
  • 1/Eight teaspoon salt
  • 1/Eight teaspoon pepper
  • 1 medium lemon, sliced
  • 4 sprigs recent dill
  • 2 tablespoons chilly butter

Salmon Marinade

  • 1/Four cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dijon mustard
  • 2 teaspoons honey
  • 2 tablespoons recent chopped dill
  • 1/Eight teaspoon salt
  • 5 cloves garlic, diced

Tartar Sauce

  • 1/2 cup Greek yogurt
  • 1/2 cup chopped dill pickles
  • 1 tablespoon olive oil
  • 1/Eight teaspoon garlic powder
  • 1/Eight teaspoon onion powder
  • 1 tablespoon pickle juice
  • 1 teaspoon lemon juice
  • 1 tablespoon recent chopped dill


  1. Start by eradicating any extra moisture from the salmon fillet with a paper towel and sprinkle the salmon fillet with salt and pepper. Put aside.
  2. Subsequent, put together the marinade by inserting olive oil, lemon juice, dijon mustard, honey, dill, salt, and garlic right into a bowl and whisking till all of the elements are mixed.
  3. Place a big piece of tin foil onto a baking sheet or right into a 9×13-inch pan and ensure the perimeters of the tin foil are folded up so no liquid can escape. Pour the marinade onto the underside of the tin foil.
  4. Place the salmon fillet pores and skin facet up into the marinade and let it sit for 15-30 minutes. You don’t wish to marinate your salmon too lengthy, so be certain that to not go away it in a single day.
  5. Whereas the salmon is marinating, preheat the oven to 375ºF.
  6. Subsequent, flip the salmon fillet over to pores and skin facet down and lay lemon slices and recent dill sprigs on high of the salmon.
  7. Rigorously, wrap the salmon within the tin foil by folding all the perimeters in so no air can escape (you could want so as to add one other piece of tin foil to maintain the air in).
  8. Place salmon within the oven and bake for 25-35 minutes. The cook dinner time varies by how thick the salmon fillet is. This salmon fillet was about 2-inches thick and wanted 35 minutes to bake.
  9. Whereas the salmon is baking put together the tartar sauce by including all of the elements right into a bowl. Combine the elements collectively and place the tartar sauce within the fridge.
  10. When the salmon bake time is up, verify to see if the salmon is totally cooked. The salmon can be finished when it turns a pale pink and is well flaked with a fork.
  11. Take away the salmon from the oven and take away the dill and lemon slices from the tin foil. Flip oven to broil.
  12. Rigorously lay 2 tablespoons of chilly butter excessive of the salmon and place the salmon within the oven (uncovered) for an extra 2-5 minutes (relying on the energy of the broil). The objective of the broil is to soften the butter and find yourself with a caramelized high on the salmon.
  13. Take away from the oven and let relaxation for five minutes. Then, serve the salmon with tartar sauce.

Suggestions & Notes

  • Vitamin data solely contains the salmon and the marinade and is for two lbs. salmon.
  • Storage: retailer salmon in an hermetic container within the fridge for as much as Three days.

Vitamin Info

Serving Dimension: 1/8 Energy: 269 Sugar: 2 Fats: 15 Carbohydrates: 2 Fiber: 0 Protein: 30

Writer: Linley RichterClass: FishMethodology: OvenDelicacies: AmericanFood regimen: Gluten Free

Key phrases: learn how to bake salmon, baked salmon in foil

Pictures: pictures taken on this put up are by Erin from The Picket Skillet.