Greatest Selfmade Teriyaki Sauce Recipe – Match Foodie Finds

No want to purchase teriyaki sauce when you can also make a selfmade teriyaki sauce recipe in your personal kitchen! Bonus, this teriyaki sauce may double as a marinade.

Want some inspiration for what to do with this higher than retailer purchased teriyaki sauce? Begin with our crockpot teriyaki chicken!

teriyaki sauce on chicken

Greatest Selfmade Teriyaki Sauce

We’re so glad you landed on this selfmade teriyaki sauce as a result of it’s really a fan favourite (and one in every of our favs, too!). This teriyaki sauce recipe whips collectively in lower than 10 minutes and is the proper addition to any stir fry, grilled or baked hen, and extra!

the low down

Right here’s the low-down on this teriyaki sauce recipe:

  • Made with 5 components
  • Sweetened with all-natural sugar
  • Simply gluten-free
  • Prepared in 10 minutes

What does teriyaki sauce style like?

Teryaki sauce is a thick, candy, soy sauce-based sauce.

What’s teriyaki sauce made from?

Our selfmade teriyaki sauce is made with a soy sauce base and garlic base and is sweetened with maple syrup (and honey). It has hints of freshly grated ginger and a zing from sriracha.

teriyaki sauce ingredients

The right way to Make Teriyaki Sauce

Are you questioning how do you make teriyaki sauce from scratch? Whether or not you’re in search of a selfmade teriyaki sauce recipe that’s better-for-you or simply a simple teriyaki sauce to make in your personal kitchen, we’ve bought the recipe for you!

Teriyaki sauce is such a yummy candy and savory sauce so as to add to stir-frys, grilled chicken, and just about any vegetable. Right now, we’re taking the basic teriyaki sauce and utilizing components which might be straightforward to seek out and that you simply in all probability have readily available in your personal kitchen.

Teriyaki Sauce Components

Basic, store-bought teriyaki sauce is made with soy sauce, sake, sugar, and ginger. Whereas our recipe swaps out a few of the basic components, it’s nonetheless scrumptious and really much-so tastes like basic teriyaki sauce!

This selfmade teriyaki sauce recipe requires 5 primary components and a little bit little bit of cornstarch to thicken issues up, so let’s get began!

soy sauce or tamari – we recommend utilizing regular soy sauce, however you may as well use low-sodium soy sauce if you happen to’re hoping to decrease the salt content material. Moreover, you need to use tamari for a gluten-fre possibility.

maple syrup – we love utilizing maple syrup in selfmade teriyaki sauce as a result of the nice and cozy sweetness performs with soy sauce and it’s better-for-you. Be happy to swap for honey.

minced garlic – you’ll be able to by no means use an excessive amount of garlic!

recent ginger – recent ginger is such a shiny add to this recipe as a result of it provides depth and one other taste profile.

sriracha – whereas sriracha is non-compulsory, a little bit bit of warmth rounds out this recipe!

You’ll discover one outlier on this recipe in comparison with most and it’s maple syrup. Most teriyaki sauce recipes name for brown sugar, nonetheless, we’ve discovered that maple syrup is equally as scrumptious, if not higher. Plus, it’s an all-natural sugar with an incredible caramel taste.

Combine all of it collectively!

When you’ve bought your whole components measured out, all it’s a must to do is combine them collectively and also you’ve bought your sauce.

The right way to Thicken Selfmade Teriyaki Sauce

If you’re hoping to thicken this sauce for a stir fry or any sort of serving sauce, all it’s a must to do is:

  1. First, create a corn starch slurry. Which collectively cornstarch and heat water till dissolved. Put aside.
  2. Subsequent, switch teriyaki sauce right into a small saucepan.
  3. Warmth it over medium/excessive warmth.
  4. As soon as the teriyaki sauce begins to simmer, whisk within the cornstarch slurry.
  5. Flip warmth all the way down to medium and proceed whisking till it thickens.
pouring sauce into bag

Fast Q&A

What’s teriyaki sauce made from? Retailer-bought teriyaki sauce is made out of a base of soy sauce, sugar, sake (or mirin), and ginger.

What’s the distinction between soy sauce and teriyaki sauce? Teriyaki sauce has soy sauce in it and is thicker and sweeter than soy sauce.

What’s the greatest teriyaki sauce? We could be biased, however the very best teriyaki sauce is selfmade teriyaki sauce! Scroll down for our recipe!

Is teriyaki sauce unhealthy? Retailer-bought teriyaki sauce undoubtedly isn’t the very best for you as a result of it’s excessive in sodium and sugar. Nevertheless, selfmade teriyaki sauce is best for you as a result of you can also make some swaps akin to a low-sodium soy sauce and maple syrup to make it higher for you.

Is teriyaki sauce the identical as marinade? You should use teriyaki sauce and teriyaki marinade interchangeably.

The right way to Use Teriyaki Sauce

Stir Fry: our favourite factor to make with selfmade teriyaki sauce is stir fry. Our chicken stir fry combines this sauce with hen and veggies for a simple weeknight meal.

Dip/Sauce: in search of one thing thick and candy to make use of as a sauce or dip? That is your reply!

Meat Marinade: Teriyaki is such an important meat marinade. Marinate 1 lb. of hen breast, salmon, pork chops, shrimp, and so forth. in half of cup of selfmade teriyaki sauce for about 30 minutes.

Strive our teriyaki hen marinade!

In search of a fast teriyaki chicken marinade? Take a look at our straightforward tutorial HERE or just combine up a batch of this marinade and switch it right into a sq. casserole dish or gallon-size plastic bag.

Then, submerge your hen breast within the marinade and let marinate for 30 minutes to 24-hours.

teriyaki sauce in bowl

PS: Discover ways to make our favourite Grilled Teriyaki Chicken and Crockpot Teriyaki Chicken that use this superb selfmade sauce.

Selfmade Teriyaki Sauce Recipe

No want to purchase teriyaki sauce when you can also make a selfmade teriyaki sauce in your personal kitchen! Bonus, this teriyaki marinade is wholesome and gluten-free!

Prep: 10 minutesPrepare dinner: Zero minutesComplete: 10 minutes

Fats 0

Carbs 13

Protein 2

Yield half of cup 1x


  • 1/four cup soy sauce (or tamari for gluten-free possibility)
  • three tablespoons maple syrup
  • 1 tablespoon minced garlic
  • 2 teaspoons recent grated ginger
  • non-compulsory: 1 teaspoon sriracha
  • non-compulsory thickener: 2 teaspoons corn starch + 2 tablespoons heat water


  1. Place soy sauce, maple syrup, minced garlic, and ginger right into a mason jar.
  2. Shut the lid and shake till mixed.
  3. Choice so as to add sriracha if you happen to like a little bit spice. We advise including sriracha by the teaspoon.
  4. To thicken: First, make a corn starch slurry. Whisk collectively 2 teaspoons cornstarch with 2 tablespoons of scorching water till dissolved. Subsequent, place teriyaki sauce in a small saucepan and warmth over medium/excessive warmth. As soon as the sauce begins to simmer, add within the cornstarch slurry and whisk till mixed. Flip the warmth all the way down to medium and proceed whisking till it begins to thicken.

Ideas & Notes

  • Diet info doesn’t embrace sriracha or cornstarch.

Diet Details

Serving Measurement: 2 tablespoons
Energy: 56
Sugar: 10
Fats: 0
Carbohydrates: 13
Fiber: 0
Protein: 2

Writer: Lee HershClass: SauceMethodology: No BakeDelicacies: Asian

Key phrases: selfmade teriyaki sauce