Denise Woodard’s Partake Meals Makes Prime Allergen-Free Treats Cool and Scrumptious

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Partake Foods founder and CEO Denise Woodard’s first Thanksgiving as a mom was terrifying. After consuming some baked macaroni and cheese, her daughter Vivienne ended up vomiting 14 occasions over 5 hours and needed to be rushed to the emergency room. After which shortly earlier than her first birthday, Vivienne had an anaphylactic response after consuming a snack made with simply two easy substances.

“From day one, it confirmed me how extreme meals allergy symptoms might be, and the way significantly our household wanted to take them,” says Woodard, certainly one of Properly+Good’s 2021 Changemakers. As Vivienne acquired older, her weight loss plan was extremely bland. Not wanting her daughter to really feel self-conscious about her decisions however, moderately, empowered, Woodard determined to create her personal meals model, beginning with cookies. As we speak, Partake sells each soft-baked and crunchy cookies in eight flavors. The model just lately launched a brownie mix and five-in-one baking mix for pancakes, waffles, muffins, muffins, and extra.

Woodard shares what it was like creating Partake Meals within the newest episode of Changemakers, Properly+Good’s latest YouTube collection that highlights the people who find themselves making revolutionary and inclusive enhancements to the wellness business.

“We’re usually gluten-free in our home,” says Woodard. “Oftentimes everytime you’re not utilizing egg, there’s some type of corn by-product that’s as a substitute.” Vivienne, nevertheless, is allergic to eggs and corn (together with tree nuts and bananas). This combine confirmed Woodard the gaps that exist within the pure meals house. For that reason, Partake Meals is freed from the highest eight allergens: milk, eggs, peanuts, tree nuts, fish, crustacean shellfish, wheat, and soy. It’s additionally free from synthetic flavors, genetically modified meals, and pesticides.

Increasing entry to allergen-safe foods provides Woodard great pleasure. “My daughter is secure and wholesome and thriving,” says Woodard. She exhibits different households that it’s doable to dwell properly with allergy symptoms by “giving them examples of how we’ve ready, and the way we dealt with completely different conditions in relation to meals allergy symptoms, and simply being there to hear and to supply consolation.”

As Woodard builds Partake Meals, she’s dedicated to lifting as she climbs. A method she does that is by Partake’s Black Futures in Food & Beverage fellowship program which welcomes college students attending Traditionally Black Faculties and Universities (HBCUs) who’re occupied with exploring careers within the client packaged items (CPG) meals and beverage business.

One of many tales that’s usually advised about Partake and me is that I’m the primary Black girl to have raised 1,000,000 {dollars} for a bundle meals firm,” says Woodard. “Whereas I’m actually pleased with that, it’s a dismal statistic. And I hope that by our work,  we’ll be capable of change it in order that there’s tons of of different Black girls that may be capable of say the identical factor and that I’ll be capable of mentor them and make their journey just a little bit simpler and sooner than mine was.”

Study extra about Denise and Partake Meals by watching the complete video above and subscribe to our YouTube channel to catch with future episodes.

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