This wholesome dill pickle dip doubles as a sauce and is a favourite in our home. Eat it with chips or serve it on high of a salmon filet.
This dill pickle dip recipe is made with Greek yogurt, pickles, contemporary dill, and lemon juice. It’s naturally gluten-free and oh-so-good.
In the event you’re right here, it’s most likely since you’re obsessive about dill pickles similar to us. We love consuming pickles plain, however we particularly love including pickles to dips and sauces!
What does Dill Pickle Dip Style like?
Dill pickle dip is a savory, vinegary dip that tastes like a creamy dill pickle. It’s dilly, lemony, and largely creamy, however has bite-sized scrumptious items of pickles!
In the event you’ve ever had a tartar sauce, it’s much like that in texture, however with a dill pickle taste!
What’s in Dill Pickle Dip?
This dill pickle dip and sauce is made with a couple of staple substances. Right here’s what you nee:
- Greek yogurt
- Dill pickles
- Olive oil
- Garlic powder
- Onion powder
- Pickle juice
- Lemon juice
- Contemporary dill
Can I exploit some other sorts of pickles?
Whereas you need to use any form of pickle you need on this recipe, we suggest utilizing a dill pickle or Kosher dill pickle as a result of they’re savory and vinegary. Be happy to get sassy and use a spicy dill pickle!
Different pickles resembling bread and butter and candy pickles, are extra candy than savory, which is why we don’t suggest these.
Can I make this vegan?
Whereas we haven’t tried to make use of a non-dairy yogurt, you completely can! Be sure to use a plain, no sugar added yogurt. Give it a style since you may want so as to add just a little extra dill pickle juice and/or lemon juice.
Fortunate for you the toughest half about this recipe is chopping the pickles! In any other case, place all the pieces right into a bowl and stir to mix.
Are you able to double or triple this recipe?
This is a wonderful recipe to multiply for those who’re making an attempt to feed a crowd. Be happy to make use of the recipe calculator in our recipe card beneath.
What I like about this dill pickle dip recipe is that it’s multi-purpose! You should utilize it as a dip or as a sauce!
- Dip: Eat this dill pickle dip with sliced veggies, chips, or crackers.
- Sauce/Tartar Sauce: slather this on high of baked salmon, quinoa burgers, salmon burgers, or just about something you possibly can consider!
How lengthy does dill pickle dip final? This recipe will last as long as Three days within the fridge. Liquid may pool on high, however give it a fast stir!
- 1/2 cup Greek yogurt
- 1/2 cup chopped dill pickles
- 1 tablespoon olive oil
- 1/eight teaspoon garlic powder
- 1/eight teaspoon onion powder
- 1 tablespoon pickle juice
- 1 teaspoon lemon juice
- 1 tablespoon contemporary chopped dill
- Place all substances right into a medium bowl and blend to mix.
- Retailer within the fridge in an hermetic container for as much as Three days.
Serving Measurement: 1/4 Energy: 46 Sugar: 2 Fats: 3 Carbohydrates: 1 Fiber: 0 Protein: 1
Key phrases: dill pickle dip
Images: pictures taken on this put up are by Erin from The Picket Skillet.