How To Use Your Air Fryer To Make the Quickest, Crispiest Salmon But

With regards to consuming salmon, the phrase “there are different fish within the sea” loses all which means. As a result of, whereas sure, there are objectively all sizes and styles of tilapia, cod, and snapper swimming about—none of them fairly pack the identical advantages because the beloved pink fish with all the omega-3s. And with this crispy, well being air fryer salmon recipe, you may reap all the advantages of this distinctive filet in below 20 minutes.

When cooked poorly, salmon has a slimy, chewy texture that’s not precisely palatable. In the meantime, well-baked (or, on this case, well-air fried) salmon will get a variety of its vitamins by the cooking course of. That’s as a result of warmth activates an enzyme called thiamine—a B vitamin that enhances your power. In each chunk, you’ll additionally get a hearty quantity of protein (over 20 grams per 3.5 ounce serving), brain-healthy omega-Three fatty acids, and a complete slew of different nutritional vitamins and minerals that hold your physique and mind sharp. To be straight up with you: It’s a swimming addition to your menu twice a week.

So that you just by no means, ever, ever have hassle cooking this fish once more, beneath you’ll discover a recipe value referencing each time you’re within the temper to cook dinner up a facet of steaming-hot garlicky asparagus and mashed potatoes along with your go-to mind meals. And since the air fryer is a miraculous machine despatched from the meals gods themselves, prepare for each completely crusty chunk to remind you simply what a sea-star salmon is. Beneath, Chris Riley and Ligia Lugo—the cooking duo behind Daring Kitchen—share their go-to, 15-minute recipe for lemon dill salmon filets.

The 15-minute air fryer salmon recipe you’ve wished all of your life

Riley and Lugo suggest serving this salmon a recent Mediterranean salad, roasted veggies like Brussels sprouts, asparagus, or snap peas, and/or couscous.

Yields Four servings


For the filets:

  • 2 4-ounce salmon filets
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tsp olive oil

For the lemon dill sauce:

  • 1 cup plain Greek yogurt
  • 2 Tbsp lemon juice
  • 6 cloves of roasted garlic, crushed right into a paste
  • 2 Tbsp recent dill, minced
  • 1/2 tsp salt


  1. Preheat your air fryer.
  2. Minimize the salmon filets in half and season them with salt and pepper. Brush the tops with olive oil.
  3. Minimize items of parchment paper the scale of the filets, ensuring each bit has a uniform thickness (so all of them cook dinner evenly).  Place the salmon on the paper, pores and skin facet down, within the air fryer. Watch out to not overcrowd the air fryer. This may end up in a extra tender, not crispy salmon. If you’re making ready to cook dinner for extra individuals, separate the filets in batches.
  4. Cook dinner the salmon at 375°F for eight minutes or till prepared. To test for doneness, use a fork to see if the salmon flakes off with ease. (Cooking time could range relying in your particular air fryer mannequin.)
  5. Whereas the salmon is cooking, put together the lemon dill sauce by combining all substances in a small bowl.
  6. Serve the salmon fillets with the sauce on prime or on the facet.