Are you prepared for essentially the most scrumptious chocolate banana bread you’ve ever tasted? It’s so chocolatey and moist and tastes like dessert.
Finest Ever Chocolate Banana Bread
This chocolate banana bread continues to get 5-star assessment after 5-star assessment! It’s chocolatey, fluffy, and made with complete components!
Just like our healthy banana bread recipe, this chocolate banana bread is made with white complete wheat flour and coconut oil.
We simply can’t get sufficient of the banana + chocolate taste combo!
Why make this chocolate banana bread recipe?
Entire grains: this chocolate banana bread is made with white complete wheat flour as an alternative of refined flour.
Three bananas: we aren’t skimping on the banana taste on this recipe!
Chocolate x 2: not solely does this recipe name for cocoa powder, however we’re additionally utilizing chocolate chips too!
Is chocolate banana bread wholesome?
Not all chocolate banana bread recipes are created equal! This recipe, nonetheless, is more healthy than most as a result of we use complete grain flour and coconut oil.
Really useful Kitchen Instruments
- eggs – we haven’t tried this recipe, eggless, however you’ll be able to at all times attempt to sub 2 flax eggs! If you happen to’re searching for a vegan banana bread recipe try ours!
- mashed banana – the riper the bananas you employ, the sweeter your chocolate banana bread will probably be.
- almond milk – I like the nutty taste of almond milk, however be happy to make use of any type of milk.
- vanilla – we used 2 complete teaspoons on this recipe and I completely adore the flavour it provides.
- coconut oil – coconut oil is a good sub for vegetable oil, however you’ll be able to at all times swap when you don’t have any coconut oil available!
Coconut oil tip!
This recipe requires melted coconut oil, which implies that it is best to measure your coconut oil after it’s melted.
Coconut oil needs to be the very last thing you combine into your batter in order that it doesn’t coagulate with the cooler components.
- white complete wheat: that is our absolute favourite flour to make any type of bread loaf with. We haven’t examined this recipe with the rest, however I’m certain you may sub both all-purpose flour or an all-purpose gluten-free flour mix.
- brown sugar: Slightly little bit of brown sugar goes a great distance! Basic banana bread requires brown sugar and that’s why we saved it on this recipe. If you happen to’re searching for a substitution, I’d use coconut sugar or one other granular sugar.
- cocoa powder: since that is CHOCOLATE banana bread, the cocoa powder is crucial! Be sure to search for a cocoa powder that’s unsweetened for one of the best outcomes.
- chocolate chips: Don’t skimp on the chocolate chips…is a rule when making banana bread. Simply belief me.
Methods to Make Chocolate Banana Bread
- Combine Dry: Mix dry components collectively in a medium bowl and put aside.
- Combine Moist: Mash Three medium bananas in a big bowl till there are little to no lumps. Then, all all the moist components minus the coconut oil. Whisk to mix.
- Mix: Slowly add the dry components to the moist and blend to mix.
- Add Coconut Oil: Lastly, add melted coconut oil and blend another time.
- Bake: Switch batter right into a standard-size bread loaf and bake at 350ºF for 45-50 minutes.
Make chocolate banana muffins as an alternative!
Would you slightly make chocolate banana muffins as an alternative? Right here some straightforward course on easy methods to use this batter to make muffins as an alternative.
- Line a muffin tin with muffin liners and spray them with cooking spray.
- Make the batter as directed within the recipe card.
- Fill every muffin properly about 3/four of the way in which full. You must get round 12 muffins.
- Bake at 350ºF for round 18-23 minutes or till the facilities are totally cooked.
PS: try our healthy chocolate muffins.
Chocolate Banana Bread Suggestions
The bananas matter: The riper the banana, the sweeter. They’re additionally simpler to mash. One factor we’ve discovered is that when you don’t mash your bananas sufficient, they may sink to the underside, so simply ensure you get in there and mash them properly.
The pan you employ issues, too! There isn’t a fallacious reply, however when you use a steel loaf pan, it distributes the warmth extra evenly, the place there may be extra of an opportunity of uneven cooking in a ceramic pan.
Add the coconut oil final: I do know I discussed this as soon as earlier than, nevertheless it’s one of the best tip I ever obtained. Just remember to add the coconut oil final in order that it doesn’t agency up when it mixes with the opposite chilly, moist components.
Don’t over prepare dinner: Be sure to control the middle of your loaf. If you happen to overcook your bread, it’s going to find yourself robust and crumbly.
Chocolate Banana Bread Variations
Use nuts: chocolate walnut banana bread? Sure please! Swap the chocolate chips for chopped walnuts or pecans.
Use applesauce: don’t like bananas? Strive utilizing a heaping cup of applesauce as an alternative!
Make it darkish chocolate: as an alternative of regular unsweetened cocoa powder, use darkish cocoa powder as an alternative for a extra intense chocolate taste. PS: go massive and swap the semi-sweet chocolate chips for darkish chocolate chips.
Let banana bread cool fully. Then, wrap it with a chunk of tin foil and retailer on the counter in a cool, darkish place for as much as Three days or within the fridge for as much as 5 days.
Are you able to freeze chocolate banana bread?
Let your wholesome chocolate banana bread cool fully. Then, tightly wrap it in tinfoil and take away as a lot air as potential. Freeze for as much as Three months.
- 1 cup white complete wheat flour
- ½ cup gentle brown sugar (or coconut sugar)
- 3/four cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/Eight teaspoon salt
- 1/2 cup chocolate chips (+ extra for topping)
- 2 massive eggs
- 3 medium ripe bananas, mashed (~1.25 cups)
- 1/2 cup unsweetened almond milk*
- 2 teaspoons vanilla extract
- 1/four cup melted coconut oil
- First, preheat the oven to 350ºF and spray a standard-size bread pan with nonstick cooking spray. Put aside.
- Combine dry components collectively in a medium-sized bowl. Put aside.
- In a separate mixing bowl, mash Three bananas with a fork. Then, combine in the remainder of the moist components minus the coconut oil.
- Slowly add dry components to moist and blend to mix. Then, add within the melted coconut oil and blend once more to mix.
- Pour batter into greased bread pan, sprinkle a couple of chocolate chips on high, and bake at 350ºF for 45-50 minutes or till the middle is totally cooked.
- Take away banana bread from oven, let cool for 10 minutes, and take away from pan to complete cooling.
- Get pleasure from!
Suggestions & Notes
- If the batter is unusually thick, add a bit of bit extra almond milk. Thick batter could be as a result of bananas you used!
Serving Dimension: 1/8
Key phrases: chocolate banana bread