Quinoa is a kind of meals that may be great or simply, nicely, effective. Cooking and flavoring it proper is vital to creating this historical grain dwell as much as its tasty potential.
It is also value noting, though we discuss with it as an ancient grain, quinoa is definitely a seed: naturally gluten-free, it is a part of a bunch generally known as ‘pseudo-cereal grains’ together with amaranth and buckwheat. It was first cultivated over 3,000 years in the past by Incan communities in South America, and continues to be a satiating staple to today.
Now, to pack your quinoa with pizazz, look no additional than these fast and straightforward On the spot Pot recipes. Each start with cooking the grains in stock, which helps make them tremendous flavorful and provides bonus vitamins. Pair them with a lean protein and a few veggies for a nutrient-packed dinner, or batch cook dinner some on Sunday as a ready-to-go base for grain bowls and salads all week.