Pineapple Jalapeño Relish Canning Recipe

Candy and just a little spicy, this pineapple jalapeño relish canning recipe is filled with taste and ideal on fish, tacos, pork, or hen all 12 months lengthy. Burn up your further jalapeños and boost the barbecue on the identical time!

Pineapple Relish in a jar

This publish is sponsored by the makers of Ball® house canning merchandise.

Candy ripe pineapple, spicy jalapeno, and savory onion, and tangy apple cider vinegar mix on this flavor-packed Pineapple Jalapeño Relish. It’s the proper method to make use of up leftover peppers from the backyard whereas including a candy and spicy condiment to the plate!

The recipe exhibits you step-by-step how you can make a easy pineapple relish. I do know that canning can typically really feel intimidating, however I’m right here to inform you, if I can do it, so are you able to. It’s method simpler than it appears.

Let’s get began!

You have to these substances

Purple onion
Jalapeño peppers
Apple cider vinegar
Floor coriander seed
4 (16 ounce) Ball® Pint Jars (I used the brand new Ball® Nesting Jars)
Saucepan or stockpot for cooking the relish
Ball® Water Bathtub Canner or a big, deep stockpot with a lid and rack
Jar lifter and headspace checker
Clear kitchen towels

Ball nesting mason jars with a bowl of pineapple, jalapeno and red onion

The right way to make pineapple relish

This straightforward relish takes only a few steps. Observe alongside carefully. If it’s your first time canning a savory relish, take your time. It will get simpler. The extra usually you may at house, it builds confidence. So that you would possibly begin with this relish then transfer on to one thing extra conventional like a berry jam.

To make this relish, we’re utilizing the water canning technique. You’ll want a water tub canner or an outsized inventory pot massive sufficient for the water to cowl the jars throughout processing.

Earlier than beginning, chop your pineapple, wash and chop your purple onion, and slice and deseed the jalapenos. Collect all the mandatory provides together with your meals processor or different chopper, jars and lids, jar lifter, headspace device, and towels.

Bowl of a food processor with chopped pineapple, onion and jalapeno

Step one is to cut the pineapple, onion and peppers within the meals processor. It’s vital to get this to a nice cube however not a puree. Now, in case you’re like me, you would possibly wish to cease proper there. It’s beautiful and completely recent, candy and spicy.

However taking it a step additional by way of the canning course of provides extra taste and makes it potential to get pleasure from this relish for months to come back!

To do this, we’ll mix that recent combination above with a heat combination of apple cider vinegar, salt, sugar and coriander.

(Scroll down for the step-by-step recipe).

REMINDER: When you’re accomplished processing, keep in mind to set the recent jars onto a towel. Area the recent jars at the very least one inch aside to permit loads of room for the jars to chill correctly. Allow them to stand 12-24 hours.

3 jars of pineapple relish

Utilizing frozen pineapple for relish

You should use recent or frozen pineapple for this relish. The bottom line is to start out with the sweetest pineapple you could find.

Actually, utilizing frozen, tremendous candy pineapple labored nicely for me. The bottom line is to permit the pineapple to thaw barely (the place there are nonetheless some ice crystals current) earlier than including to the meals processor.

You’ll additionally wish to drain off any extra liquid from the pineapple or else you would possibly discover that it takes longer to cut back the relish to half through the cooking course of. That longer cooking time will trigger the fruit to interrupt down and the relish to be too gentle.

So, keep in mind to empty any extra water from the thawing course of.

jars of pineapple relish with some relish in a white ramekin

Is it spicy?

No. Not for my part. However after all everybody has a unique tolerance for warmth.

Jalapeños are a milder pepper in comparison with serrano or habanero peppers, for instance. You may additional management the warmth by eradicating the jalapeño seeds and ribs.

And this recipe has some flexibility. You should use 4-6 jalapeños for this recipe relying on how spicy you need your relish to be. And what you could have available.

I stored mine gentle with Four jalapeños.

This can be a nice recipe to make use of up backyard recent jalapeños that develop so shortly in the summertime.

IMPORTANT: Use gloves when dealing with any spicy peppers. This can be a key tip because the oils from the peppers have a tendency to stay to your fingers – even after washing with cleaning soap and water.

open jar of relish with a salmon burger on lettuce in the background

Enjoyable methods to serve relish

This pineapple jalapeño relish pairs nicely with numerous completely different dishes. It pairs notably nicely with fish, hen, and pork dishes. Use this relish to

  • Add a candy, spicy topping to veggie or fish tacos.
  • High baked salmon, cod or different white fish.
  • As a topping for turkey burgers or grilled hen.
  • Add dimension to baked hen or pork dishes.

Obtained leftover relish? Take it to the cookout this summer season. Your mates will love the candy spicy various to your commonplace relish for decent canine and turkey burgers!

How will you employ this recipe? Please let me know within the feedback or on Instagram. I’m at all times in search of new concepts!

Seeking to fill your snack board? Do this canned tomato recipe, Bruschetta in a Jar, from final 12 months.

Pineapple relish in a ramekin with tacos in the background

Pineapple Jalapeño Relish

This pineapple jalapeño relish is filled with taste and ideal on fish, tacos, pork or hen all 12 months lengthy. Burn up your further jalapeños and boost the barbeque on the identical time!

Prep Time30 minutes

Cook dinner Time15 minutes

Cooling Time12 hrs

Whole Time12 hrs 45 minutes

Course: Appetizer

Delicacies: American

Key phrase: canning recipe

Servings: 4 16 ounce (pint) jars

Energy: 9kcal


  • 8 cups diced pineapple (2 recent pineapples or from frozen
  • 1 1 medium purple onion, diced (about 1½ cups)
  • 4-6 jalapeño peppers, seeded and chopped
  • ½ cup water
  • 1 cup apple cider vinegar
  • ½ cup sugar
  • 2 tsp salt
  • 2 tsp floor coriander seed


  • Put together a boiling water canner. Warmth jars in simmering water till prepared to make use of, don’t boil. Wash lids in heat soapy water and put aside with bands.

  • Pulse pineapple, purple onion and jalapeño within the bowl of a meals processor just a few instances simply to nice chop, being cautious to not puree.

  • Mix remaining substances in a non-reactive pot set over medium warmth. Carry to a boil, decrease warmth and simmer for five minutes. Add pineapple combination and simmer, stirring, till liquid has lowered by half, about 15-20 minutes.

  • Ladle sizzling relish right into a sizzling jar leaving a ½ inch headspace. Take away air bubbles. Wipe jar rim. Middle lid on jar and apply band, modify to fingertip tight. Place the jar within the boiling water canner. Repeat till all jars are crammed.

  • Course of jars 15 minutes, adjusting for altitude. Flip off warmth, take away lid, let jars stand 5 minutes. Take away jars and funky for 12-24 hours. Test lids for seal, they need to not flex when middle is pressed.


*Put on gloves when working with sizzling peppers.
NOTE: Diet data is just an estimate. 


Energy: 9kcal | Carbohydrates: 2g | Protein: 1g | Fats: 1g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Sodium: 37mg | Potassium: 15mg | Fiber: 1g | Sugar: 2g | Vitamin A: 11IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 1mg

Disclosure: This can be a sponsored publish that’s a part of an ongoing partnership with the Contemporary Preserving Division of Newell Manufacturers. They’ve supplied jars, tools and financial compensation. All ideas and opinions expressed stay my very own.