Pork Tenderloin with Ah So Sauce – Andie Mitchell

This scrumptious and simple pork tenderloin with Ah So sauce has a taste just like Chinese language pork spareribs, with that impossible to resist distinction of salty, candy, and bitter.

Pork Tenderloin with Ah So Sauce

My household has been making some model of Ah-So pork for ages. It’s a kind of simple, dependable recipes that everybody loves. All it wants is a aspect of white rice and you’ve got a superb meal in beneath an hour!

Pork Tenderloin with Ah So Sauce

Ah So Pork

After all Ah-So sauce is the bottom of the recipe and the star of the present, in all its neon purple, sweet-and-sour glory. Should you’re not acquainted with this sauce, it’s a jarred Chinese language BBQ sauce that’s popular in the northeastern United States, made with corn syrup, miso, garlic, and many others. It tastes candy, salty, garlicky, and barely bitter. Should you can’t discover it in your native grocery retailer (within the Asian meals part), right here’s a hyperlink to it on Amazon and Walmart.

So as to add a little bit extra depth and dimension to our Ah So pork tenderloin, I combine it with soy sauce, toasted sesame oil, brown sugar, floor ginger, and garlic (you should use contemporary garlic or garlic powder). *Observe: Whereas the sauce tastes greatest with all of these elements, this recipe is extremely forgiving. So should you’re lacking one or two of the elements (the Ah-So sauce is a should), you’ll nonetheless be capable to prove a meal that tastes nice.

Pork Tenderloin with Ah So Sauce

When you’ve whisked up your Ah So sauce combination, it’s time to marinate the pork. Marinating provides the pork time to essentially absorb a few of that scrumptious sauce, however should you don’t have time to marinate, concern not! The pork will nonetheless prove nice should you merely slather on the sauce and bake it instantly. To marinate: Pour the Ah so combination right into a gallon-sized plastic bag, add your pork tenderloins, press out as a lot air as doable, and seal the bag. Flip the bag a number of occasions to coat the pork in marinade and refrigerate for no less than 30 minutes and as much as 24 hours, flipping the bag midway by to verify the pork marinates evenly.

Pork Tenderloin with Ah So Sauce

Once you’re able to prepare dinner the Ah So pork, line a baking pan with aluminum foil, take away the tenderloins from the marinade (discard the liquid), place the tenderloins within the middle of the pan, and bake at 350 levels F for 40-50 minutes. Take away from the oven and let the pork relaxation for 10 minutes earlier than slicing. Serve with any inexperienced vegetable you want and a aspect of rice.

Get pleasure from!

Pork Tenderloin with Ah So Sauce

This scrumptious and simple pork tenderloin with Ah So sauce has a taste just like Chinese language pork spareribs, with that impossible to resist distinction of salty, candy, and bitter.

Prep Time10 minutes

Cook dinner Time45 minutes

Marinating30 minutes

Course: Important Course, Pork

Delicacies: Asian, Chinese language

Key phrase: ah so sauce, pork marinade, pork tenderloin

Servings: 6

Energy: 258kcal

  • 1/4 cup Ah-So sauce
  • 2 tbsp soy sauce
  • 1 tbsp toasted sesame oil
  • 3 tbsp gentle brown sugar
  • 2 tsp floor ginger (or 1 tablespoon of minced contemporary ginger)
  • 1 tsp garlic powder (or 2 garlic cloves, minced)
  • 2 lb pork tenderloin
  • In a medium bowl, whisk the Ah-So sauce, soy sauce, sesame oil, brown sugar, ginger, and garlic. Pour the marinade right into a gallon-sized plastic bag, add the pork tenderloins, press out as a lot air as doable and seal the bag. Flip the bag a number of occasions to coat the pork in marinade and refrigerate for no less than 30 minutes and as much as 24 hours, flipping the bag midway by to verify the pork marinates evenly.

  • Preheat the oven to 350 levels F. Line a baking pan with aluminum foil. Take away the pork from the marinade, discard the remaining liquid, and place the tenderloins within the middle of the pan. Bake for 40-50 minutes. Take away from the oven and let the pork sit for 10 minutes earlier than slicing.

Energy: 258kcal | Carbohydrates: 12g | Protein: 32g | Fats: 8g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Trans Fats: 1g | Ldl cholesterol: 99mg | Sodium: 601mg | Potassium: 644mg | Fiber: 1g | Sugar: 9g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 2mg