Pumpkin Spice Dalgona Espresso (Creamy!) – Match Foodie Finds

Boost your Dalgona espresso and add pumpkin and pumpkin spice! This Dalgona espresso is made with instantaneous espresso, your alternative of sugar, water, pumpkin, and pumpkin spice. It’s the good espresso drink for fall!

Four cups of dalgona coffee.

What’s Dalgona Espresso?

Dalgona espresso is a scrumptious espresso drink (or espresso whip) that’s manufactured from equal elements instantaneous espresso, sugar, and water. You guys, it’s SO scrumptious! It’s a fancy espresso drink made tremendous straightforward.

Dalgona espresso at a look….

  • The consistency of dalgona espresso is extra of a foam whip.
  • You typically serve dalgona espresso over a base liquid.
  • Whenever you use equal elements of instantaneous espresso, sugar, and water it tends to be extra bitter than candy.

Is it scorching or chilly?

That precise dalgona espresso itself after it’s whisked collectively right into a scrumptious foam is served chilly. Nevertheless, you’ll be able to serve your dalgona espresso over or chilly liquid. For instance, you’ll be able to serve it on high of iced milk or scorching milk. YOU get to determine!

How Do You Make Dalgona Espresso?

Dalgona espresso is manufactured from three substances and could be very straightforward to make.

All you do to make dalgona espresso is place instantaneous espresso, sugar, and water into a big mixing bowl and beat it with an electrical mixer for five minutes till the combination turns right into a creamy and foamy whip. Then serve it over a base liquid of your alternative.

It’s fairly easy!

Although there are solely three substances in dalgona espresso, you will have choices in terms of these substances. Let’s break them down.

On the spot Espresso

The On the spot Espresso in dalgona espresso is what’s going to decide how sturdy, bitter, cafinatied, and flavorful your dalgona espresso is. You need to use a primary instantaneous espresso or you should use an espresso for a stronger dalgona espresso.

Guess what? You too can use mushroom espresso or decafe instantaneous espresso if you would like the espresso taste, however not one of the caffine! Try our favourite instantaneous espresso choices under.


It’s important to use a granulated sugar when making dalgona espresso, however you will have decisions in terms of that, too! We typically use brown sugar, however be happy to make use of any of the sugars under, too.

  • Brown sugar
  • White sugar
  • Coconut sugar
  • Sugar within the Uncooked


Water is the liquid you employ to bind the whole lot collectively for dalgona espresso! Preserve it straightforward and use water!


You may add so many issues to your dalgona espresso to alter up the flavour! We made our dalgona espresso a scrumptious seasonal pumpkin spice dalgona espresso utilizing pumpkin spice and pumpkin puree! Listed below are another nice add in choices!

  • Chai Spices
  • Cocoa powder
  • Peanut flour
  • Matcha powder
  • Freeze dried strawberries crushed up

Base Liquid

Consider your dalgona espresso as a “latte” you will use it because the whip topping to a espresso drink.

We wish to sweeten the bottom liquid to stability out the bitterness of the dalgona espresso with some sweetness. We used almond milk and maple syrup as our base layer, however be happy to make use of no matter milk and sweetener you prefer to!

Sweeten issues up

In the event you like issues a bit extra candy quite than savory, be happy so as to add in additional sugar! A tablespoon extra is not going to throw off the whip consistency!

Brown sugar, instant coffee, and pumpkin spice in a bowl.

Hand Whisk or Electrical Whisk?

We extremely advocate utilizing a hand mixer for dalgona espresso since it’s important to whisk the dalgona espresso for an prolonged time period.

Nevertheless, you should use a hand whisk, too. You’ll simply have at hand whisk the dalgona espresso for 8-10 minutes, which can offer you a critical hand cramp.

Before and after photos of pumpkin spice dalgona coffee.

Pumpkin Spice Dalgona Latte

Tis the season for the whole lot PUMPKIN! Transfer over pumpkin spice lattes and howdy pumpkin spice dalgona!

Dalgona espresso whip requires just a little work for an ideal thick and creamy whip that goes completely with any liquid base! We use pumpkin puree and pumpkin spice to create essentially the most scrumptious and seasonal pumpkin dalgona! YES YES YES!

For the liquid base, we love mixing almond milk with just a little little bit of maple syrup! Why? As a result of sweetening the almond milk after which mixing the dalgona espresso with the milk helps to stability the bitterness out of the dalgona espresso!

Be happy so as to add something to your base liquid! Cinnamon or honey would even be SO scrumptious!

Mixing dalgona coffee and almond milk together with a spoon.

Ideas + Tips

What does dalgona espresso style like?

Dalgona espresso tastes like a bitter espresso whip! You management the bitterness and the sweetness primarily based on what you combine the dalgona espresso into.

Why is dalgona espresso not working?

In case your dalgona espresso isn’t turning right into a thick whip, it’s normally since you haven’t whipped it lengthy sufficient! Preserve whisking for optimum thick and creamy whip.

Can I add different substances to dalgona espresso?

Sure, you’ll be able to! You may add spices, sugars, and lots of different flavorings that you prefer to!

What do I high dalgona espresso with?

A sprinkle of cinnamon or cocoa powder is scrumptious on high of dalgona espresso.

Can you employ dalgona whip for anything?

Sure, you should use dalgona espresso some ways. You need to use it as a topping for ice cream, pie, cake, and even oatmeal! The choices are infinite!

Hot dalgona coffee in mugs.
Pumpkin spice dalgona coffee in a cup.

Pumpkin Spice Dalgona Espresso

Boost your Dalgona espresso and add pumpkin and pumpkin spice! This dalgona espresso is made with instantaneous espresso, sugar, water, pumpkin, and pumpkin spice. It’s the good espresso drink for fall!

Prep: 10 minutesPrepare dinner: Zero minutesComplete: 10 minutes

Fats 1

Carbs 20

Protein 0

Yield 2 1x


  • 2 tablespoons instantaneous espresso
  • 2 tablespoons brown sugar (or coconut sugar)
  • 1 tablespoon unsweetened pumpkin puree
  • 1/Four teaspoon pumpkin pie spice
  • 2 tablespoons water
  • 1 cup unsweetened almond milk
  • 1 tablespoon maple syrup*
  • 1 cup ice


  • 2 tablespoons espresso focus


  1. Start by inserting the moment espresso, brown sugar, pumpkin puree, pumpkin spice, and water into a big bowl.
  2. Use an electrical mixer to combine the substances collectively on excessive for 4-6 minutes or till the substances are mixed, creamy, and type peaks.
  3. Subsequent, pour almond milk and maple syrup (and elective espresso focus) right into a mason jar, cowl, and shake till mixed.
  4. Fill two cups with ice (1/2 a cup of ice in every cup). Pour almond milk over ice.
  5. Lastly, high every glass of the almond milk combination with pumpkin spice dalgona espresso.
  6. Combine the dalgona espresso and the almond milk along with a spoon and revel in.

Ideas & Notes

  • Maple syrup – possibility so as to add extra sweetness and double the maple syrup.

Vitamin Information

Serving Dimension: 1/2
Energy: 84
Sugar: 19
Fats: 1
Carbohydrates: 20
Fiber: 0
Protein: 0

Writer: Linley RichterClass: DrinkTechnique: No BakeDelicacies: AmericanWeight-reduction plan: Gluten Free