Rotisserie Hen Enchiladas (made in 30-minutes!) – Match Foodie Finds

Skip half the prep-time with these Rotisserie Hen Enchiladas! They’re full of shredded rooster, veggies, beans, and topped with a homemade enchilada sauce.

Searching for different leftover rotisserie rooster recipes? We’ll share a handful of these, too!

pan of enchiladas with cheese on top

That is one in every of my favourite leftover rotisserie rooster recipes (or any sort of shredded chicken) as a result of it’s such a straightforward means to make use of it. Plus, it’s saucy, tacky, and fool-proof.

Leftover Rotisserie Hen Enchiladas

Each time I don’t know what to make for dinner, I ask my husband the dreaded query: “what ought to we make for dinner?” Often, his response is “I don’t care” as a result of he usually likes no matter I make, however the different day he stated ENCHILADAS.

Enchiladas can appear somewhat daunting from cooking the proper rooster, to the sauce, and so on., however I had simply purchased a rotisserie rooster from Complete Meals and had leftovers to make use of up. Good day stunning enchiladas.

Important Substances

Rotisserie Hen: rotisserie rooster is the star of the present for these rotisserie rooster enchilada recipe. You’ll want a 1.5 – 2 lb. rooster.

Enchilada Sauce: in case you make our homemade enchilada sauce you’ll perceive why we suggest it!

Pinto Beans: beans are a straightforward technique to get extra protein!

Bell Pepper: we at all times prefer to sneak veggies into each meal and bell pepper is a no brainer.

Shredded Cheese: be happy to make use of any sort of shredded cheddar.

Tortillas: tortillas are essential – we suggest flour tortillas.

The right way to Make Rotisserie Hen Enchiladas

This rotisserie rooster recipe is veggie-packed and solely takes 30 minutes! We name {that a} win-win!

Shred rotisserie rooster

What I really like about rotisserie rooster is that you just get each chicken and darkish meat. Whereas chicken is much less fatty, darkish meat has #alltheflavor.

Use 2 forks to shred a whole rotisserie rooster. You’ll be able to take away the pores and skin in order for you, however as an alternative of throwing it out, I recommend consuming it, it’s scrumptious! Take away any bones and the carcass and also you’re able to rock and roll.

Have rooster breast or rooster thighs readily available as an alternative? Bake these dangerous boys up and shred these as an alternative! Right here’s a fast tutorial on tips on how to make shredded chicken in the slow cooker.

make simple filling

This enchilada filling is magical. It’s bought veggies and beans galore in it.

  • pink pepper
  • purple onion
  • pinto beans
  • inexperienced chiles

As at all times, be happy to make this your individual and use no matter shade bell pepper you want and similar with the onions and beans, as properly.

The enchilada filling does take somewhat little bit of elbow grease since you’ll must saute the veggies earlier than scooping the filling into your tortillas. No worries, this complete course of will take max 10 minutes.

Roll Enchiladas

Now that your rooster is shredded and your filling is made, it’s time to roll up every of your enchiladas. This recipe will make round 6 giant enchiladas.

We virtually ALWAYS recommend utilizing flour tortillas, particularly when making any sort of burrito-like recipe. Flour tortillas maintain collectively greatest and have the most effective texture.

Scoop about 1/Three cup of the filling and about 1/Three cup of shredded rooster and place them within the heart of a tortilla. Then, roll it on up!

Add Sauce and Cheese

We’ve bought a stellar homemade enchilada sauce on Match Foodie Finds and that’s what we advise utilizing for this recipe. Why? As a result of it’s SOOOO simple to make. It’s actually simply tomato sauce + spices + water. You’ll want a complete of about Three cups.


Enchilada Sauce

Make a batch of this do-it-yourself enchilada sauce or double batch of this scrumptious sauce and preserve it within the fridge till you’re craving enchiladas throughout the week!

Get Recipe

In the event you’d quite simply purchase store-bought enchilada sauce, no drawback! Listed below are our prime selections:

Pour half of your enchilada sauce on the underside of your baking dish after which assemble your enchilada on prime. Ensure they’re cosy collectively and tightly wrapped. Pour the remaining enchilada sauce on prime and unfold it out evenly.

Then, prime these dangerous boys with CHEESE! We love freshly shredded cheddar cheese, however you may also use Colby jack or Mexican cheddar as properly.

enchiladas in pan


Bake your enchiladas at 350ºF for round 20 minutes. Since all the pieces is just about cooked, the purpose right here is to simply make certain the insides of your enchiladas are scorching.

Serve instantly with all your favourite toppings resembling recent cilantro, Greek yogurt, and scorching sauce.


Retailer leftover enchiladas in an hermetic container within the fridge for as much as 5 days.

The right way to Reheat

To reheat, merely microwave enchiladas for round 90 seconds on excessive OR choice to make use of your oven and reheat at 350º for 15-20 minutes.

rotisserie chicken enchiladas in pan

pan of enchiladas with cheese on top

Rotisserie Hen Enchiladas (+ Leftover Rotisserie Hen Recipes)

Searching for leftover rotisserie rooster recipes? Make these 30-minute Rotisserie Hen Enchiladas with a veggie-packed filling and do-it-yourself enchilada sauce!

Prep: 10 minutesCook dinner: 20 minutesWhole: 30 minutes

Fats 17

Carbs 73

Protein 48

Yield 6 1x


Enchilada Sauce

  • 2 15-oz. cans tomato sauce
  • 2/Three cup water
  • Three tablespoons chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon floor cumin
  • 2 tablespoons Franks (or extra, to style)
  • 1/Four teaspoon salt

Enchilada Filling

  • 1.52 lb. rotisserie rooster, deboned and shredded (chilly or heat, it doesn’t matter!)
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 1 small purple onion, finely diced
  • 1 giant pink bell pepper, finely diced
  • 1 15-oz. can pinto beans, drained and rinsed
  • 1 4-oz. can of inexperienced chiles

Different Substances

  • 68 giant flour tortillas
  • half of cup shredded cheddar cheese (or extra)
  • Non-compulsory toppings: lime juice, recent cilantro, and sliced avocado


  1. First, preheat oven to 350ºF and spray a 9×13-inch casserole dish with nonstick cooking spray and put aside.
  2. Subsequent, put together do-it-yourself enchilada sauce.  Add all elements for enchilada sauce right into a medium pot. Combine properly after which deliver to a boil over excessive warmth.
  3. Cut back to low warmth and let the sauce simmer for 10 minutes. The sauce ought to barely thicken and turn out to be shiny. Put aside.
  4. Whereas the sauce is simmering, put together rotisserie rooster by eradicating as a lot meat as you may from the bones and shredding. Put aside.
  5. Put together the enchilada filling by heating a big skillet over medium-high warmth. Add olive oil.
  6. When the olive oil is aromatic, add minced garlic and pink onion to the skillet and cook dinner for 2-Three minutes. Then add the pink pepper, pinto beans, and inexperienced chiles and cook dinner for a further 2-Three minutes. Take away from warmth.
  7. Now it’s time to assemble the enchiladas. Pour half of the enchilada sauce onto the underside of a 9×13-inch casserole dish.
  8. Subsequent, make enchiladas by scooping round 1/Three cup of the enchilada filling onto a tortilla. Then add 1/Three cup shredded rooster. Fold the ends of the tortilla and roll the enchilada up tight.
  9. Place within the casserole dish. Repeat till you’ve made eight enchiladas.
  10. Pour the rest of enchilada sauce over enchiladas and unfold out evenly.
  11. Bake at 350ºF for 20 minutes. Take away and sprinkle on cheese. Bake for a further 5 extra minutes to soften the cheese
  12. Take away from oven, garnish with a squeeze of lime juice, recent cilantro and sliced avocado and luxuriate in!

Ideas & Notes

  • Enchilada sauce: choice to make use of Three cups of store-bought enchilada sauce as an alternative of our do-it-yourself variation.
  • You’ll be able to seemingly get Eight enchiladas out of this recipe, however the diet info is for six.

Vitamin Information

Serving Dimension: 1/6
Energy: 595
Sugar: 12
Fats: 17
Carbohydrates: 73
Fiber: 8
Protein: 48

Key phrases: rotisserie rooster enchiladas, leftover rotisserie rooster recipes

Pictures: images taken on this put up are by Erin from The Wood Skillet.