Pumpkin choosing, and the next pumpkin carving, are an iconic a part of fall for many individuals, and with the pumpkin carving comes that have of scooping out the pumpkin seeds. Certain, plenty of individuals clear and toast their seeds to make use of in salads or as a snack, however this is an alternate. Seize your air fryer—when you have one—for a fast and simple replace on roasted pumpkin seeds.
“These pumpkin seeds are the most effective I’ve had—they’re a lot crunchier than pumpkin seeds roasted within the oven,” writes Parrish Ritchie within the new cookbook The Big Book Of Air Fryer Recipes. We additionally love her suggestion of swapping white vinegar for balsamic vinegar within the recipe, to offer the pumpkin seeds a delicate sweetness to go along with the bitter and salt.
Whereas the recipe is written for making with pumpkin seeds you choose up in a retailer (so you may make all of them yr spherical!), Ritchie does additionally share the replace for making them from a contemporary pumpkin: merely add 5 further minutes of prepare dinner time.