Tabitha Brown Simply Satisfied Me That Hummus Is the Greatest Pizza Topping

Whenever you consider pizza, you in all probability image a crust topped with tomato sauce, cheese, and sliced pepperoni. However if you make a plant-based model, that pie appears to be like a bit of completely different. Whereas there are plenty of different vegan cheeses available on the grocery retailer, Tabitha Brown has a wholesome and scrumptious various. And all it is advisable do is seize the container of hummus out of your fridge.

As a part of a partnership with Sabra, the vegan chef created a totally vegan pizza that will get a protein-packed improve because of the addition of hummus. “It takes the place of cheese. And for those who don’t need to use the unique hummus, you can too change issues up with the pink pepper hummus,” she says. “It’s fast, straightforward, and also you don’t have to attend for the cheese to soften.” Effectively, I’m formally bought.

Aside from the hummus unfold, Brown’s hummus flatbread pizza additionally consists of black olives, mushrooms, pink bell peppers, spinach, and onion. And you’ll’t neglect concerning the pineapple tidbits—one thing she added in for her son, who’s an enormous fan of topping his pizza with the fruit. The subsequent time you need a easy and satisfying plant-based dinner possibility, attempt Brown’s recipe for your self beneath.

hummus flatbread pizza

Tabitha Brown’s hummus flatbread pizza

Substances

1 rectangular flatbread
Four teaspoons pizza sauce
Three tablespoons Sabra Classic Hummus
1 tablespoon sliced black olives
1 tablespoon chopped mushrooms
1 tablespoon chopped pink bell peppers
1 tablespoon chopped spinach
1 tablespoon chopped onion
2 tablespoons pineapple tidbits or recent pineapple items
½ teaspoon garlic powder, divided

1. Preheat oven to 500°F.
2. Brush pizza sauce to the perimeters of the flatbread. Swirl to unfold the Sabra Basic Hummus to the perimeters of the flatbread.
3. Sprinkle ¼ teaspoon of the garlic powder over the flatbread.
4. Add the black olives, mushrooms, pink bell pepper, spinach, onion, and pineapple tidbits.
5. Sprinkle the remaining ¼ teaspoon of garlic powder over the pizza.
6. Bake for five to 10 minutes, or till the flatbread is a lightweight golden brown.
7. Cool and reduce the flatbread. Serve and luxuriate in.

Prepared for dessert? Do this three-ingredient banana good cream:



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