The BEST Pesto Pasta (with do-it-yourself pesto!) – Match Foodie Finds

This pesto pasta is made with salty parmesan, do-it-yourself pesto, and scrumptious sautéd greens making this a tremendous and flavorful pesto pasta dish!

pesto pasta in a bowl.

Scrumptious Pesto Pasta

Now that you understand how to make homemade pesto we thought we’d educate you how one can make this tremendous flavorful Pesto Pasta!

There may be nothing higher than a scrumptious bowl of pesto pasta tossed with tasty sautéd greens!

why we love this pesto pasta

  • This pesto pasta might be prepared in underneath 1 hour.
  • You can also make this pesto pasta VEGAN by changing the pesto with vegan pesto and vegan parmesan! The saltiness and deliciousness remains to be there!
  • You may retailer the veggies, pesto, and parmesan within the fridge for the week. You simply must whip up pasta and toss all the pieces collectively whenever you’re able to eat it.

Components You Want for Pesto Pasta

  • Recent basil- conventional pesto is made with recent basil and we caught to custom for this pesto! Get the freshest basil yow will discover! No, you can’t used dried basil.
  • Parmesan don’t skip the parmesan on this pesto! It provides the salty and nuttiness that makes the pesto so scrumptious.
  • Recent lemon juice- brighten up your vegan pesto with recent lemon juice.
  • Garlic cloves- you possibly can’t have any pesto (vegan or not) with out garlic.
  • Pine nuts- to thicken up your pesto we advocate sticking to the normal pine nut. It provides the very best nutty taste to each pesto.
  • Olive oil- you should utilize olive oil to skinny out your pesto and add wonderful taste!
  • Pappardelle pasta- we selected a easy pappardelle pasta for this dish!
  • Bella mushrooms + cherry tomatoes- these scrumptious pesto does most the flavour work on this pasta dish, however the mushrooms and tomatoes add earthiness and serving of greens.
  • Salt- we advise ready so as to add salt to this pasta till the tip as a result of the pesto and parmesan are each salty and scrumptious.

Instruments You Want

Listed here are a couple of instruments which may be useful when making this pesto pasta recipe!

Tomatoes and mushrooms in a cast iron skillet.

How you can Make Pesto Pasta

  1. Make the pesto. Toss all of the substances for the homemade pesto right into a meals processor and mix till it reaches your required consistency.
  2. Prepare dinner the pasta. Carry a big pot of water to a boil and prepare dinner till it reaches al dente. Set half of cup of pasta water to thicken the pasta for later.
  3. Sauté the greens. Warmth a big pan or forged iron skillet and add olive oil. When the olive oil is aromatic sauté the greens till they’re cooked and scrumptious.
  4. Toss all the pieces collectively. As soon as the greens are prepared add the pesto, 2 tablespoons of pasta water, and pasta to the pan and toss all the pieces collectively. Sprinkle with extra parmesan and luxuriate in!

MAke it creamy pesto pasta

If you wish to make this pesto pasta creamy add 2 tablespoons of heavy cream to the pan whenever you add the pesto! Mix all of the substances collectively and toss with the pasta!

Pesto and vegetables in a cast iron skillet.

What Sort of Pasta Ought to I Use?

Although we used pappardelle pasta for this pesto pasta, you should utilize any pasta that you simply’d like to make use of! We advocate simply going with what you’re keen on. Any of the pastas beneath will do.

  • rigatoni
  • penne
  • orecchiette
  • fusilli
Vegan pesto pasta in a cast iron skillet.

A Few Extra Issues

What else can I add to this pasta?

The sky is the restrict in terms of including different substances to this pasta. You may combine up the greens, add some spice, or the rest you’re craving.

  • white onion
  • bell pepper
  • shallot
  • recent mint
  • recent arugula
  • purple pepper flakes

How do I retailer pesto pasta?

Retailer your pesto pasta in an hermetic container for as much as 5 days! Reheat the pasta over low warmth.

What to serve with pesto pasta

Serve this pasta with one of many scrumptious salads beneath!

  • Spring Mix Salad- This spring combine salad is made with a mixture of fruit, greens, cheese, and sesame roasted cashews. It’s topped with a easy dressing and you may serve it along with your favourite lunch or dinner recipes.
  • Butter Lettuce Salad- This butter lettuce salad has a mixture of greens, fruit, nuts, cheese, and is drizzled with a easy lemon French dressing. Every part on a mattress of tender butter lettuce makes an ideal and scrumptious salad.
  • The Best Arugula Salad- This can be a easy and scrumptious arugula salad recipe. It’s made with arugula, dried fruit, veggies, and fruit. It’s the excellent aspect dish to any meal!
Vegan pesto pasta with tomatoes, mushrooms, pesto, and vegan parmesan.

Vegan pesto pasta

Pesto Pasta

Seize your favourite pasta and toss it with our do-it-yourself pesto and salty parmesan. It’s prepared in underneath an hour and so scrumptious.

Prep: 20 minutesPrepare dinner: 15 minutesWhole: 35 minutes

Fats 40

Carbs 39

Protein 13

Yield 4 1x


Home made Pesto

  • 2 cups recent basil leaves, packed
  • half of cup shredded parmesan (or this vegan parmesan)
  • 2 tablespoon recent lemon juice
  • 2 medium clove garlic
  • 1/Four cup pine nuts
  • 6 tablespoons olive oil

Pesto Pasta

  • 8-oz. pappardelle pasta
  • 80z. Bella mushrooms, sliced
  • 2 tablespoons olive oil
  • half of teaspoon salt, separated
  • 10-oz. cherry tomatoes, halved
  • 2/Three cup pesto (or vegan pesto)
  • 2 tablespoons pasta water
  • grated parmesan, for topping


  1. First, observe the instructions in our homemade pesto submit to make the pesto. Word that this recipe requires 2x the pesto in that submit in order that it yields round 2/Three cup. Put aside.
  2. Subsequent, convey a big pot of salted water to a boil and add the pasta to the pot. Stir periodically so the pasta doesn’t stick collectively. 
  3. In the meantime, warmth a big skillet pan over medium/excessive warmth. Add olive oil. 
  4. When olive is aromatic add the cherry tomatoes to the skillet and sprinkle them with ¼ teaspoon of salt. Toss the tomatoes within the olive oil and allow them to prepare dinner for 2-Four minutes or till extra tomato water has evaporated.
  5. Add mushrooms to the skillet and sauté for 5-6 minutes or till brown.  
  6. Put aside ¼ cup of pasta water earlier than straining the water from the pasta when the pasta is cooked to al dente. Set pasta apart.
  7. Subsequent, add the pesto and a couple of tablespoons of the pasta water to the skillet with the tomatoes and stir till all of the substances are mixed. 
  8. Warmth the pesto till it’s simply earlier than boiling. If you want a saucier pasta, add a further 2 tablespoons of pasta water to the pan. 
  9. Add pasta to the skillet and toss the pasta with the pesto and tomatoes. Sprinkle with the remaining ¼ teaspoon of salt. 
  10. Serve with grated parmesan cheese and luxuriate in.

Vitamin Information

Serving Dimension: 1/6
Energy: 547
Sugar: 3
Sodium: 292
Fats: 40
Carbohydrates: 39
Fiber: 4
Protein: 13

Writer: Linley RichterClass: PastaTechnique: Range PrimeDelicacies: Italian

Key phrases: Vegan Pesto Pasta

Pictures: pictures taken on this submit are by Erin from The Wood Skillet.