Rework boring leftovers into scrumptious vegan bites with this recipe for Swiss chard rolls.
In the event you’re the sort of one that hates consuming the identical factor day-after-day, leftovers are a selected sort of conundrum. On the one hand, it took lots of willpower to truly make meals as an alternative of ordering from Seamless but once more and also you need to benefit from the fruits of your labor. (To not point out, you don’t want to waste food.) Alternatively… you’re actually bored of these roasted greens you’ve been consuming for the previous three nights, regardless of how scrumptious they had been the primary time you ate them.
However reusing leftovers can truly be an train in creativity in addition to frugality, as confirmed by chef Nyesha Arrington on the most recent episode of Nicely+Good’s YouTube sequence Cook With Us. She takes two of the recipes she beforehand shared this previous month— sheet pan veggie hash and roasted beet hummus—and with the assistance of some leafy greens, turns them into scrumptious, bite-sized Swiss chard rolls.
Chard will at all times call to mind the farmer’s market episode of Parks and Recreation that blessed us with the raunchy chard stand (tagline: “let’s get a chard on”). However opposite to what the folks of Pawnee assume, chard is not only “celery with B.O.” It has a light, barely bitter taste, and comprises loads of vitamin C and A, together with 300 mcg of vitamin K per raw cup and ample amounts of potassium, magnesium, and antioxidants. That is all to say that the vitamins in chard may also help bolster your immune system, lower blood pressure, assist bone and eye well being, and enhance coronary heart well being. Add in the truth that it may assist clear breakouts and give you healthier skin, and it’s not chard to see why this leafy inexperienced is taken into account a superfood. IDK about you, however I’m going to be rolling all of my boring leftovers into little Swiss chard-wrapped burritos any longer.
Able to take your leftovers from blah to good? Get the vegan Swiss chard rolls recipe by watching the video above.
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