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By the 17th century, Dutch merchants had already launched Brazil nuts to the world market, lower than a century after Spanish and Portuguese explorers first got here throughout these bitter-tasting seeds.

In response to historical past author David A. Taylor, officer Juan A. Maldonado and his troops have been on a reconnaissance mission near the Peruvian-Bolivian river Madre de Dios, when Cayanpuxes Indians advised him concerning the nuts, which he referred to as almonds of the Andes. Nevertheless, it wasn’t till the Amazon river opened to overseas commerce within the 19th century that Brazil nut manufacturing rose extensively—coinciding with Brazil nuts’ first official United States customs entry in 1873.

In the present day, Bolivia, the most important Brazil nut exporter, accounts for 50% of the full world’s harvest per the Observatory of Economic Complexity (OEC), adopted by Brazil and Peru.