There are hundreds of thousands of how to eat properly, it appears, however just one strategy to eat unhealthily: “And that is the one which we now have embraced within the U.S.,” Miller advised us.
The closely processed meals and money crops like corn and soy which can be so fashionable on this nation communicate to a meals system that’s divorced from its atmosphere. And regardless of how well-meaning, blanket lists of superfoods we must always all be consuming, no matter the place we dwell, do the identical.
“We should always cease embracing the thought of those superfoods which can be the issues which can be going to magically preserve us wholesome,” Miller mentioned. As an alternative, she suggests “actually begin to consider what works in your native panorama. What are the meals that you may develop there?”
Not solely will consuming domestically offer you entry to brisker and fewer refined meals, however it may provide help to see your neighborhood and environment in a brand new means. This summer season, problem your self to get to know a farmer in your area and study what they’re rising and why. When you’re at it, if in case you have the room, Miller suggests taking a stab at growing your own food—even if it’s just edible weeds.